Kristīne Jacino

Kristīne Jacino is the author of the educational book series for children Kur Rodas [The Origin]. Stories of the books explain the origin and production process of the most used products in our diets, such as flour and milk. Kristīne Jacino has a PhD degree in Food Science from the Latvia University of Life Sciences and Technologies department of Food Technologies. 

Kur rodas piens [The Origin of Milk]. Riga: Kur rodas, 2017. 

Kur rodas milti [The Origin of Flour]. Riga: Kur rodas, 2017. 

About The Origin series // Dienas bizness, 2018 [LV]

About The Origin of Milk // Latvijas Sabiedriskie Mediji, 2017 [LV]

About The Origin of Milk // TVnet.lv, 2017 [LV]

Review of The Origin of Milk // Piegalda.lv, 2017 [LV]